Pardon my French…er, I mean American.

Last week I was walking behind an American woman who was holding hands with her young daughter and talking to two young French girls.  She was asking them about France and how to say certain words in French.

As I got closer I heard:

“So, how do ya’ll say ‘Camden‘ in French?”

There was a pause as the two girls looked at each other bemused, and then turned slowly back to the woman.

One of them replied:

“Er, Camden eez ze name of a market in London, no?”

Woman “Uh huh” said the woman, not getting it; “So how do y’all say it in French?”

There was another pause as the French girl tried to decipher if there was something she missed, or a meaning she hadn’t considered…or if it was simply a stupid fucking question.

Finally she looked back at the woman and gave the only answer she possibly could.

“Camden”

The French have another word that’s the same as English.

Imbécile.
Really dumb

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United Steaks of Hamerica

I’ve been in the U S of A almost 5 days, and already I have SO many notes compiled on things that I’d love to blog about.

That said, I don’t want to blow my load on one post, so I’ve decided to drip feed them in an attempt to look like I’ve thought long and hard about each and every post.

I probably haven’t, just so you know.

Today’s entry is food related.

Last night my wife and I went to a restaurant called Brio in Tivoli Village. Great restaurant with the usual oversize portions and suspiciously joyful staff.

When the waitress (I don’t like the word ‘server’ [1]) took my order, she said “super salad?”

“What?”
“Super salad?”
“Is it?”
“Is it what?”
“Super?”
“Is what ‘super’?”

“The salad?”

There was a pause….

My wife tapped me on the arm and said “Soup or salad”

Yeah, that made more sense.

It seems that choice with your meal is a big thing in the United States.  If you want eggs, you can have them sunny side up [2], over easy, scrambled, boiled, poached or the waiter can bring the chicken out and you can suck the egg directly from its arse.

If you want chips (fries) you can have them regular, curly or seasoned.  Alternatively you can have them boiled, baked or mashed; not to mention the option of hash browns, wedges or having them peeled and inserted rectally to save yourself the calories.

And if you’re having breakfast you can have pancakes, waffles, French toast, English muffins and all sorts of artery clogging carbohydrates….with or without cinnamon frosting or powdered sugar.

Oh, and by the way America,  French Toast isn’t French; nor are English muffins English.  Both are American.

Crepes are French, but oddly you don’t call those French pancakes.

Also, smothering anything with Marinara sauce does not make it Italian.

But I digress.

Going back to the subject of choice when dining, you also get free refills on a lot of things.  Having visited America a lot in the past I am fully aware that you get free refills on coffee and soda (yes, I use the word ‘soda’ now)…but imagine my disappointment when I once declined another bowl of delicious soup at Olive garden only to find out afterwards that it was, in fact, a free refill.

On soup!

This morning I saw an advert on TV (amongst the many, many, many, MANY adverts) for a restaurant called Applebee’s in which they offer free refills on fries.

FRIES!

But, to be fair, you only got these free refills on fries when you order one of their massive, supersized, over the top burgers that includes meat from every species known to man, topped with 8 cheeses and sugar, or something.

It’s like the Heart Attack Grill found on Fremont Street who give free meals to anyone weighing over 350 pounds.  This is a place where they have a burger called the Quadruple Bypass which totals 10,000 calories.

My wife told me that a guy once had a heart attack in the Heart Attack Grill on Fremont Street and, considering the ‘servers’ are dressed like doctors and nurses, all the other diners though it was some kind of show.

Well, it’s Vegas after all.

But going back to Olive Garden for a second, they offer a “Buy one, Take one” deal on entrees [3].  You order your main meal and they give you another one free.

Seems normal, right?

Well, this second dish isn’t for your dining partner; it’s for you to take home to presumably eat naked and alone in the dark, sobbing with shame.

Lunacy.

But it’s not all bad, they have twist off bottle caps on their beers.  That’s something they’re getting right.

Oh, and they have Spinach and Artichoke dip.

That’s a thing here.

It needs to be a thing everywhere.

Now.

fat uncle sam

[1] Although people in I.T. swear by them 😉
[2] Also known as ‘half cooked, slightly raw and snotty’

[3] Main course

Nothing fine about French dining

Last weekend my wife and I took a trip to Paris.  To many it is an opportunity to visit landmarks like the Eiffel Tower, Notre Dame and the Louvre, but for us it was all about visiting Jim Morrison’s grave as my wife is a massive fan of The Doors.

As a city, I’ve never really been a big fan of Paris. Years ago I worked for Eurostar which meant I had been to Paris a lot and the more exposure I had, the worse it got; a lot like toxic radiation.

Aside from the smelly sewers, unruly traffic, overpriced dining and poorly signposted Metro system; my main gripe with Paris is the people.

It’s no secret that the French and the English aren’t particularly fond of each other, but I’m not referring to the French in general; just the Parisians.  They can be summed up in words like Contemptuous, Unfriendly, Nasty, Terrible and Smug.

I’m sure I’ll think of an easy to remember acronym but one escapes me right now.

Let me tell you why I’m not particularly keen on these people.

Firstly, not a single one of them looks like this.

french clichefrench onion

That in itself just goes to show their lack of respect for tradition.

Secondly, the attitude they have towards anyone who isn’t French is abysmal, particularly if you’ve ever attempted to dine in Paris; it’s an experience that soon becomes a chore.

Forget a cute little café owned by a friendly fat Frenchman called Gustav; Paris is monopolised by McDonalds, Quick (France’s answer to McDonalds, even though the question was never asked), kebab shops, grills and bistros.

Lots and lots of fucking bloody bistros.

I think the word ‘Bistro’ means ‘to add 80% to the price’

 

Jacques – “François, ow can we put ze prices of our mediocre food up wizout upsetting all ze people?”

François – “Oh Jacques, zis is eezy peezy, just put ze word ‘Bistro’ on ze sign.

Jacques – “Oh François you are ze clever boy, no?”

 

Here is a dining experience my wife and I had on Sunday.

It was a summer’s day in Paris, so naturally it was freezing cold and pissing with rain.  My wife and I had decided to give up walking to Notre Dame and instead looked for somewhere to eat.

Eventually, amongst all the bistros, we found (oh look) another fucking bistro.

We walked in and were greeted by a smiling waiter, “Bonjour Monsieur”.

I replied with “Bonjour”.

His smile quickly dropped at the sound of my accent and he curtly replied, “Table for two?  Zis way please” with less enthusiasm than he started with.

He sat us down at the smallest table in existence, thrust menus at us and walked away.

After literally (and I mean literally) ten seconds he returned; “What would you like Monsieur?”

Holy shit, I hadn’t even found the drinks section of the menu yet!

I flipped through the menu frantically and then scanned the drinks in a panic, choosing the first beer I recognised.  It was 9 Euros for a pint. Nine Euros!  My wife ordered the cheapest red wine at 13 Euros for a glass.

Just a glass, NOT a bottle.

He wrote down the order, snatched away our menus and disappeared.

After thirty seconds he returned with our drinks on a tray and the bill which he placed face down on the table.  This was because he preferred us to look at it after he was gone so he didn’t have to deal with “Twenty two fucking Euros for two drinks??”

I asked, “We’d like to order some food please” which was met with a scowl that said, ‘why didn’t you order ze food with your drinks you stupid Eeenglish?’ followed by a very audible sigh.

I really felt sorry for this guy, having to go the whole 6 or 7 metres back to the entrance of the restaurant to retrieve our menus.

He ‘gently’ handed our menus back to us, rolled his eyes and disappeared for approximately eight seconds before returning with “What would you like Monsieur?”; standing right over us while we perused the menu at a pace he was clearly not happy with.

The word ‘Waiter’ suddenly made a lot more sense.

My wife indicated she wanted me to order for us so I asked for the Caesar salad in my best attempted broken French and pointed to the ‘Vienna’ club sandwich for myself.

I assumed he understood.

He nodded a bit.

Then, as he took the menus away for the second time, I said “Merci”.  This cheeky bastard – who resembled a shaved giraffe with bad hair – let out a small chuckle under his breath; his stupid French breath.

He then picked up our drinks bill, still face down, and disappeared again.

As we sat there sipping our life savings away and chatting, we admiring the view of the Seine river through the heavy traffic, beggars and tourists.

Ah, Paris; The city of romance and love.

Eventually the waiter returned with my wife’s salad and a ‘Vienna’ pizza.

A whole pizza.

A whole pizza that I hadn’t ordered and yet cost twice that of the 10 Euro sandwich I’d actually asked for.

Did I dispute this?

Did I fuck.

I wasn’t even going to attempt to take on this guy.  Besides, the pizza did look good.

“Thank you” I said, in English this time as he placed the original drinks bill face down on the table with the food bill now stapled to it.  I noticed he had crudely scrawled the total on the back in red pen, or blood.

Either way it looked angry. The paper was slightly torn along the ink lines.

(I have to say at this point that the food was very good).

(I also have to say at this point that, at those prices, a shit sandwich would have been very good).

Whilst we were eating I noticed our waiter walking back and forth behind us like a big cat stalking its prey.  It soon becomes evident he was checking to see if we’d paid yet.

Hold your horses Pierre, we hadn’t even finished eating yet!

Furthermore, what if we’d want to order more drinks?  I fear the stapler would have to come out again.

Eventually we finished eating and the waiter leapt like a…like a….hmm, I want to say ‘frog’ but I’m pushing my luck with this post as it is.

He leapt like a….like a toad.  Yes, like a toad; clearing our plates before we’d even finished chewing.

I picked up the only thing he’d coincidentally left on the table (other than our overpriced drinks) which was the two page bill.

The total came to 53.90 Euros.

Jesus. We’d only ‘popped in’ for a light lunch.

Aside from feeling like we were being mugged slowly and in comfort, this created a dilemma; I only had notes. No coins.

I could either pay 55 Euros and come across as a cheapskate, or pay 60 Euros and then risk not getting change.  I’m not a light tipper, but I will be damned if this pompous prick was getting over 6 Euros for his ‘service’. Also, in all honesty, I was a bit scared to ask him for change.

So I bit the bullet and went with the 60 Euro option.

The moment the notes touched the surface of the table at a microscopic level our toad was there, scooping up his loot, er, I mean the payment for lunch with a smug “Merci Monsieur”.

He disappeared for about four and a half seconds before returning to give us our change.

‘This will be interesting’, I thought.

He fumbled around in his pockets for a bit, jangling change and eventually dug out his wallet.  He opened it, peered inside, tutted loudly and then went back to rummaging around in his pockets.

After an eternity he pulled out a small selection of coins.

Ok, zere is one…two….

This performance of a poor and desolate waiter was worthy of an Academy Award as he picked through the pathetic collection of small coins held in his hand.

Any minute now I expected him to drag his elderly sick mother from the back of the restaurant or a homeless beggar from the street to help him pay the evil fat cat English pigs that were extorting money from him.

It was like watching a charity appeal advert on TV.

“Every day a poor Parisian waiter has to give change to tourists following an overpriced meal with underwhelming service. Please call or text to donate 5 Euros a month so we can provide these [insert acronym here] with the simple things in life like striped shirts, berets, bicycles and bad manners”.

Once he began crying I folded and waived him away.

“Keep the change”

Oh Merci Monsieur!”

Yes, Mercy indeed mate.  Be thankful I resisted my urge to slap you, you pompously arrogant twat.

We finished drinking up next month’s mortgage payment and left.  By the time we got outside and walked past the window we had been sat by, another Eeenglish couple were already sat in our seats having a drink, holding the bill in their hands and sobbing gently.

Ah, Paris.

Au Revoir.

french waiter