I’m eggsasperated!

Dear America,

Please learn how to cook fried eggs.

Yours sincerely,

People who like fried eggs.

Now, who do I send this letter to? Who is responsible for the sad state of affairs when it comes to correctly frying a bloody egg?

Probably someone by the name or Sam, or Nella.

(get it?)

Anyway, bad puns aside, when it comes to the simplicity of frying an egg, there seems to be 4 choices available:

Sunny side up – 90% raw white, mostly cooked yolk (although who knows; raw and cooked yolks look pretty much the same)
Over easy – 50% raw white, cooked yolk (but the yolk is never as good as sunny side up).
Over medium – See ‘over easy’.. It’s the fucking same. Don’t tell me it’s not.
Over hard – 110% cooked (rubbery) white with a dry, overcooked yolk.

Mmmm, delicious. Oh, wait, no they aren’t.

Frying an egg is simple, Dennys/IHOP/any breakfast diner in America!

All you’ve got to do is NOT be in a rush to get it out to the customer and let the white of the egg actually COOK. We can wait an extra 45 seconds; just cook the bloody whites will ya! Then you wouldn’t need to add a disclaimer at the bottom of your menus telling us that eating raw eggs can be harmful.

It beggars belief that this is a thing, and that it’s completely acceptable! Are you telling me I could be POISONED by your eggs?

Imagine getting your tyres [tires1] replaced, but the mechanic only half bolts your wheels back onto your car, and then hands you a disclaimer telling you it can be dangerous to drive with unsecured wheels?

Dangerous? It’s practically lethal!

Just put the wheels on properly, I mean….you’re RIGHT there! Just bolt them on fully!

My wife is in her thirties and has never liked fried eggs. I couldn’t understand why and I pleaded with her to let me cook her a proper fried egg. She finally agreed, and I fried her an egg the right way. I watched as her pupils dilated while her brain rewired her feelings about fried eggs. She had a look on her face that was somewhere between confusion, disbelief and utter joy; she loved it! And now, three decades into her life, she’s finally enjoying fried eggs, as long as they’re cooked by me.

So please, America, learn how to cook eggs! I’m sick and tired of sending them back to be finished, or having to order scrambled eggs when I don’t want them.

Sincerely,

Patient 319,
ICU – Poisoning ward,
Las Vegas County Hospital.

1 – It’s ‘tyres’, not ‘tires’. The latter is a verb.

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Bone Appétit

Today at work I saw another opportunity to ‘edit’ something I saw on a colleagues desk.

And if you don’t know what I’m talking about, see:

https://headinablender.com/2018/05/03/a-sign-of-things-to-comma/

…and…

https://headinablender.com/2018/07/18/my-brain-filter-may-need-some-work/

Anyway, no fancy story here today.

No deep, insightful musings.

Just this.

Fully roosted coffee

At work, we have a dedicated private Facebook page in which employees can sell stuff.

It’s pretty good if you want baby clothes, a kitchen gadget they’ve ‘only used a couple [of] times’, and other shit and detritus they don’t want anymore.

Well, I decided to have a peruse through today’s offerings over my morning coffee, and happened upon this item.

You know this is going to be fowl

Usually stuff like this wouldn’t make it onto my blog, but I couldn’t resist with a description like this:

Extra large Cock – FREE to a good home

My first instinct was to look up from my desk and check around me to make sure I wasn’t having my leg pulled.

No, she really wrote that…and it was intended to be sincere.1

What made it even better is that someone commented:

That is a turkey.

To which she replied:

It’s a rooster. A huge cock

Ah, I love the smell of innuendos in the morning.

(slurps coffee)

 

1 – I know this because a) it’s on a public work Facebook channel, and b) innuendos aren’t her thing….believe me!

My brain filter may need some work.

Being a Brit living in America is, mostly, pretty easy.

The main issue I have (other than the stupid way they format their dates, their driving, their TV, their….well, you get my point) is filtering my disgusting and yet hilarious brain from reacting when I find something funny that others REALLY won’t.

After all, offending someone over here is as difficult as fist fighting a baby.

These moments of internal hilarity involve things like growlers, double-fisting and, more recently, this sign I saw on a colleagues desk that was clearly meant to be heartwarming…

You know what’s coming…

It took all my willpower not to put a note on it that reads:

“So are your wife’s tits”.

Does that make me a bad person?

Spelling Bee(yatch!)

The other day, whilst [while] walking down a supermarket aisle, I passed a couple having a quiet, yet heated conversation.

‘This should be interesting’, I thought, as I passed them….slowly.

“It’s e-a-t-E-n”, said the guy.

“Uh uh, no”, his other half said dismissively, “it’s e-a-t-A-n”.

“No baby, i’m telling you, it’s e-a-t-E-n”, he repeated with a slight chuckle in his voice.

This didn’t go down well with her.

Not well at all.

It was at this point she did that thing so many of my exes have done to me in the past when out in public; she raised her voice slightly in an attempt to embarrass her man in front of an audience….or, in this case, the slow, shuffling Brit who was taking far too much interest some nearby canned goods.

“Mmm-hmm, sure baby; whatever you say, but you is wrong![sic], she retorted, clearly convinced she wasn’t.

She was.

Besides, the correct spelling is ‘c-r-E-t-i-n’.

Arguing The Toss

Today, during a meeting at work, one of my colleagues decided to share a top culinary tip with us. She’s a pretty smart cookie, so I was curious to know what mind blowing gastronomic trickery she was about to impart.

She smiled, opened her mouth and said:

“The best way to tell if your pasta is cooked properly is to throw it against the fridge and if it sticks, it’s cooked.”

Illogical

After a long pause and a few shared looks of concern for both her mental health and the quality of her spaghetti bolognese, I replied, “Or, you could, y’know, taste it”.

After a few nods of agreement at my introduction of sanity, and some repressed chuckles at the ludicrous nature of what she’d just spouted out of her mouth hole, she sat up in her chair and became very animated.

“I’m serious! It’s the best way to test if your pasta is cooked!”, she insisted.

She was wrong, of course.

“Ask anyone!”, she continued, “Google it!”.

This was a great suggestion because if it’s on the internet, it’s got to be true. Hey, did you know that a duck’s quack doesn’t echo?

So, as we argued the toss (see what I did there?), we decided to Google it and, lo and behold, there were a plethora of videos uploaded by NOT chefs showing that pasta, when thrown at a fridge or a window (or a flat screen TV, or a work colleague’s face) does, in fact, stick.

At this point we argued that under-cooked pasta will also stick because, y’know, starch.

She wasn’t having any of it.

So, as we all went back to our desks, still disputing the issue, she collared the first person we came across and pounced on him; “Hey, how do you test if pasta is cooked properly?”.

He paused for a moment, clearly not expecting to be asked this question today, and replied with, “You throw it at the ceiling and see if it sticks”.

“YES!!” she screamed, victoriously throwing her hands in the air, before turning to us with fingers pointing, “See, I told you! Ha!”.

So let me get this right, your only reliable and factual back up is someone who is clearly NOT Google, and also throws his pasta ON THE CEILING to check if it’s cooked? Not only does his kitchen probably resemble a cave full of stalactites, but he’s also an idiot.

Being half Italian myself, I know how to check if your pasta is cooked; you time it and you taste it; it’s simple really. Hurling your food at a kitchen appliance is not a sure fire way to check how cooked your meal is.

Plus, it’s fucking up my fridge magnets.

The chronicles of Squid-dick

I know, I know….I haven’t posted anything recently and I’m sorry. Although, weirdly, I’ve had more email subscriptions in the last few weeks than a Nigerian prince has in a year.

Hmm.

Anyway, not one to complain, I thought I’d share a conversation I literally overheard at work about 10 minutes ago.

The names have been changed to protect the innocent.1

Dumbelina – “Hey, Tarquin! What’s the name of the ramen place we’re going to later?”

Tarquin popped his head up from behind his computer, clearly preoccupied with something he was watching or masturbating to.

“What?”

“The ramen place.”, she continued.

Tarquin stopped for a beat and blinked twice; “What ramen place?”

“The one we’re going to at lunch.”

Tarquin paused again, desperately tring to cling to a conversation he was clearly not understanding.

“What about it?”, he replied, rapidly losing wood.

“What’s the name of it?”

“Oh…”, he said, finally getting a grasp of the conversation, now that he no longer had anything substantial to grasp, “…I think it’s called [insert the name of the ramen place here because I can’t remember it for the life of me!]”

“OK, thanks T-Dog2; I just wanted to have a look at the menu.”

“Uh huh”, he mumbled as he went back to whatever it was he was doing to himself.

There was a brief silence, punctuated only with the tapping of keys and the faint clicking of a mouse button.

“Ah, here it is”, muttered Thumbelina as she found the website.

> click <

Pause

> click <

A longer pause (Jesus, some people surf the internet slower than a sloth wearing a heavy backpack, trekking through deep snow, wearing flippers)

“What the hell is this?”, she half said to herself, but I suspected was intended for those around her (including me) to ask, ‘What’s that?’.

No-one did.

She continued clicking.

“Deep fried octopus balls??”

I choked on my coffee.

“Ha ha ha…er, excuse me; sorry!”, I said through caffeinated coughing.

Now having an audience, she attempted to engage me in conversation, “Right?? Octopus balls!”

“Ha, yeah right”, I said wryly as I continued checking Facebook – er, I mean continued working – realising I had a blog post happening right now….live! I smiled to myself as I wondered what she would say next. Would that be it? Would that be the only amusing thing she’d say about the menu from ‘that ramen place’?

Nope.

She continued down the list muttering the occasional ‘Oh’, and ‘Eeuw’ before exclaiming, “Ooh, french fries!”.

Maybe the ramen place is called McDonalds?

“Tarquin, they have french fries! Oh wow, they have french fries with gravy!”

Tarquin didn’t care. He was laid back in his chair, sweating, and smoking a cigarette.3

We’ve all been there

1 – Stupid
2 – OK, maybe I’m embellishing here a little bit.
3 – See 2