Arguing The Toss

Today, during a meeting at work, one of my colleagues decided to share a top culinary tip with us. She’s a pretty smart cookie, so I was curious to know what mind blowing gastronomic trickery she was about to impart.

She smiled, opened her mouth and said:

“The best way to tell if your pasta is cooked properly is to throw it against the fridge and if it sticks, it’s cooked.”

Illogical

After a long pause and a few shared looks of concern for both her mental health and the quality of her spaghetti bolognese, I replied, “Or, you could, y’know, taste it”.

After a few nods of agreement at my introduction of sanity, and some repressed chuckles at the ludicrous nature of what she’d just spouted out of her mouth hole, she sat up in her chair and became very animated.

“I’m serious! It’s the best way to test if your pasta is cooked!”, she insisted.

She was wrong, of course.

“Ask anyone!”, she continued, “Google it!”.

This was a great suggestion because if it’s on the internet, it’s got to be true. Hey, did you know that a duck’s quack doesn’t echo?

So, as we argued the toss (see what I did there?), we decided to Google it and, lo and behold, there were a plethora of videos uploaded by NOT chefs showing that pasta, when thrown at a fridge or a window (or a flat screen TV, or a work colleague’s face) does, in fact, stick.

At this point we argued that under-cooked pasta will also stick because, y’know, starch.

She wasn’t having any of it.

So, as we all went back to our desks, still disputing the issue, she collared the first person we came across and pounced on him; “Hey, how do you test if pasta is cooked properly?”.

He paused for a moment, clearly not expecting to be asked this question today, and replied with, “You throw it at the ceiling and see if it sticks”.

“YES!!” she screamed, victoriously throwing her hands in the air, before turning to us with fingers pointing, “See, I told you! Ha!”.

So let me get this right, your only reliable and factual back up is someone who is clearly NOT Google, and also throws his pasta ON THE CEILING to check if it’s cooked? Not only does his kitchen probably resemble a cave full of stalactites, but he’s also an idiot.

Being half Italian myself, I know how to check if your pasta is cooked; you time it and you taste it; it’s simple really. Hurling your food at a kitchen appliance is not a sure fire way to check how cooked your meal is.

Plus, it’s fucking up my fridge magnets.

Advertisements

When intelligence goes backward

As we all know, doctors and ambulances tend to have ‘Doctor’ or ‘Ambulance’ written on the bonnet (hood) of their vehicles in reverse. This is for 2 reasons.

  1. So some people can make complete twats of themselves by mistakenly mocking the vehicles for putting the stickers on backwards.
  2. So the car in front can read it in their rear view mirror and get the fuck out of the way (in case the siren and flashing lights weren’t enough).

Well, this morning whilst walking to work through central London, I saw a small van attempting to adopt the same principle whilst advertising its plumbing and cleaning services.

I say ‘attempting’; it looked a little something like this:

bob plumb reverse

How was that supposed to be effective?

For starters, the van looked like this:

small-van

It wasn’t tall enough to be read through the rear window in stationary traffic anyway. Plus, the text was so small it was virtually impossible to read unless your rear window was a huge magnifying glass.

Now THAT would scare the shit out of anyone driving behind you.

“Honey, the children in that car in front are huge!”

This got me thinking.

Assuming you COULD read the writing on the van behind you, and assuming you DID need a plumber AND a cleaner simultaneously, who the fuck has a pen and paper at the ready to take down all those details whilst driving?

Gnitsuahxe si elpoep emos fo ytidiputs eht.